La temperatura de la cerveza es uno de los aspectos principales para poder degustarla con todas las garantías.
Aunque existen diversos criterios, como norma general serviremos las «ale» (fermentación alta) a unos 12-14 ºC y las «Lager» (fermentación baja) a unos 7-8 ºC.
Lógicamente, la temperatura a la que se sirve se ve también afectada por la temperatura media del lugar que se degusta.
Normalmente los productores de cerveza indican en las etiquetas la temperatura a la que se aconseja beberla
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I know this if off topic but I’m looking into starting my own blog and was wondering what all is required to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very internet smart so I’m not 100 certain. Any suggestions or advice would be greatly appreciated. Many thanks
I know this if off topic but I’m looking into starting my own blog and was wondering what all is required to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very internet smart so I’m not 100 certain. Any suggestions or advice would be greatly appreciated. Many thanks