{"id":3657,"date":"2022-09-17T17:08:15","date_gmt":"2022-09-17T15:08:15","guid":{"rendered":"http:\/\/elabuelocervecero.es\/?page_id=3657"},"modified":"2022-09-17T17:08:18","modified_gmt":"2022-09-17T15:08:18","slug":"la-levadura","status":"publish","type":"post","link":"https:\/\/elabuelocervecero.es\/?p=3657","title":{"rendered":"LA LEVADURA"},"content":{"rendered":"<p><a href=\"https:\/\/es.wikipedia.org\/wiki\/Levadura\" target=\"_blank\" rel=\"noopener\">La levadura<\/a> es un organismo organizado, formado por gl\u00f3bulos, que a su vez est\u00e1n formados por c\u00e9lulas.<\/p>\n<p>La levadura puede ser gris o amarillenta, con olor agradable, con sabor acre debido a la reacci\u00f3n acida.<\/p>\n<p>Como todo organismo vivo, la levadura , nace, crece se desarrolla y muere. Para completar ese ciclo en el caso de la cerveza el liquido ha de ser azucarado, contener sales minerales, amoniacales, fosfatos y oxigeno, pero se puede cortar ese proceso si aparecen \u00e1cidos sulf\u00faricos, n\u00edtricos o clorh\u00eddricos.<\/p>\n<p>La levadura es el organismo responsable de <a href=\"https:\/\/es.wikipedia.org\/wiki\/Fermentaci%C3%B3n\" target=\"_blank\" rel=\"noopener\">la fermentaci\u00f3n<\/a>.<\/p>\n<p>La fermentaci\u00f3n, es un fen\u00f3meno fisiol\u00f3gico-qu\u00edmico, que necesita ox\u00edgenos y transforma los azucares en alcohol y co2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La levadura es un organismo organizado, formado por gl\u00f3bulos, que a su vez est\u00e1n formados por c\u00e9lulas. La levadura puede ser gris o amarillenta, con olor agradable, con sabor acre debido a la reacci\u00f3n acida. Como todo organismo vivo, la levadura , nace, crece se desarrolla y muere. Para completar ese ciclo en el caso de la cerveza el liquido ha de ser azucarado, contener sales minerales, amoniacales, fosfatos y oxigeno, pero se puede cortar ese proceso si aparecen \u00e1cidos sulf\u00faricos, n\u00edtricos o clorh\u00eddricos. La levadura es el organismo responsable de la fermentaci\u00f3n. La fermentaci\u00f3n, es un fen\u00f3meno fisiol\u00f3gico-qu\u00edmico, que necesita ox\u00edgenos y transforma los azucares en alcohol y co2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["post-3657","post","type-post","status-publish","format-standard","hentry","category-caracteristicas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA LEVADURA - EL ABUELO CERVECERO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elabuelocervecero.es\/?p=3657\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA LEVADURA - EL ABUELO CERVECERO\" \/>\n<meta property=\"og:description\" content=\"La levadura es un organismo organizado, formado por gl\u00f3bulos, que a su vez est\u00e1n formados por c\u00e9lulas. La levadura puede ser gris o amarillenta, con olor agradable, con sabor acre debido a la reacci\u00f3n acida. Como todo organismo vivo, la levadura , nace, crece se desarrolla y muere. Para completar ese ciclo en el caso de la cerveza el liquido ha de ser azucarado, contener sales minerales, amoniacales, fosfatos y oxigeno, pero se puede cortar ese proceso si aparecen \u00e1cidos sulf\u00faricos, n\u00edtricos o clorh\u00eddricos. La levadura es el organismo responsable de la fermentaci\u00f3n. La fermentaci\u00f3n, es un fen\u00f3meno fisiol\u00f3gico-qu\u00edmico, que necesita ox\u00edgenos y transforma los azucares en alcohol y co2\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elabuelocervecero.es\/?p=3657\" \/>\n<meta property=\"og:site_name\" content=\"EL ABUELO CERVECERO\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/abuelocervecero\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-17T15:08:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-17T15:08:18+00:00\" \/>\n<meta name=\"author\" content=\"Abuelo Cervecero\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ABUELOCERVECERO\" \/>\n<meta name=\"twitter:site\" content=\"@ABUELOCERVECERO\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Abuelo Cervecero\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/elabuelocervecero.es\\\/?p=3657#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/elabuelocervecero.es\\\/?p=3657\"},\"author\":{\"name\":\"Abuelo Cervecero\",\"@id\":\"https:\\\/\\\/elabuelocervecero.es\\\/#\\\/schema\\\/person\\\/c1148f91b13079decf6212e951c52f0c\"},\"headline\":\"LA LEVADURA\",\"datePublished\":\"2022-09-17T15:08:15+00:00\",\"dateModified\":\"2022-09-17T15:08:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/elabuelocervecero.es\\\/?p=3657\"},\"wordCount\":124,\"articleSection\":[\"CARACTERISTICAS\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/elabuelocervecero.es\\\/?p=3657\",\"url\":\"https:\\\/\\\/elabuelocervecero.es\\\/?p=3657\",\"name\":\"LA LEVADURA - EL ABUELO CERVECERO\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/elabuelocervecero.es\\\/#website\"},\"datePublished\":\"2022-09-17T15:08:15+00:00\",\"dateModified\":\"2022-09-17T15:08:18+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/elabuelocervecero.es\\\/#\\\/schema\\\/person\\\/c1148f91b13079decf6212e951c52f0c\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/elabuelocervecero.es\\\/?p=3657#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/elabuelocervecero.es\\\/?p=3657\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/elabuelocervecero.es\\\/?p=3657#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/elabuelocervecero.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"LA LEVADURA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/elabuelocervecero.es\\\/#website\",\"url\":\"https:\\\/\\\/elabuelocervecero.es\\\/\",\"name\":\"Museo de la Cerveza\",\"description\":\"Colecci\u00f3n de botellas y vasos de cerveza\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/elabuelocervecero.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/elabuelocervecero.es\\\/#\\\/schema\\\/person\\\/c1148f91b13079decf6212e951c52f0c\",\"name\":\"Abuelo Cervecero\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8ead357a03ea226e29844abdc2449e066fd9ee1399be5d77182f6937d34dbc0c?s=96&d=wavatar&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8ead357a03ea226e29844abdc2449e066fd9ee1399be5d77182f6937d34dbc0c?s=96&d=wavatar&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8ead357a03ea226e29844abdc2449e066fd9ee1399be5d77182f6937d34dbc0c?s=96&d=wavatar&r=g\",\"caption\":\"Abuelo Cervecero\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"LA LEVADURA - EL ABUELO CERVECERO","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/elabuelocervecero.es\/?p=3657","og_locale":"es_ES","og_type":"article","og_title":"LA LEVADURA - EL ABUELO CERVECERO","og_description":"La levadura es un organismo organizado, formado por gl\u00f3bulos, que a su vez est\u00e1n formados por c\u00e9lulas. La levadura puede ser gris o amarillenta, con olor agradable, con sabor acre debido a la reacci\u00f3n acida. Como todo organismo vivo, la levadura , nace, crece se desarrolla y muere. Para completar ese ciclo en el caso de la cerveza el liquido ha de ser azucarado, contener sales minerales, amoniacales, fosfatos y oxigeno, pero se puede cortar ese proceso si aparecen \u00e1cidos sulf\u00faricos, n\u00edtricos o clorh\u00eddricos. La levadura es el organismo responsable de la fermentaci\u00f3n. La fermentaci\u00f3n, es un fen\u00f3meno fisiol\u00f3gico-qu\u00edmico, que necesita ox\u00edgenos y transforma los azucares en alcohol y co2","og_url":"https:\/\/elabuelocervecero.es\/?p=3657","og_site_name":"EL ABUELO CERVECERO","article_publisher":"http:\/\/abuelocervecero","article_published_time":"2022-09-17T15:08:15+00:00","article_modified_time":"2022-09-17T15:08:18+00:00","author":"Abuelo Cervecero","twitter_card":"summary_large_image","twitter_creator":"@ABUELOCERVECERO","twitter_site":"@ABUELOCERVECERO","twitter_misc":{"Escrito por":"Abuelo Cervecero","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/elabuelocervecero.es\/?p=3657#article","isPartOf":{"@id":"https:\/\/elabuelocervecero.es\/?p=3657"},"author":{"name":"Abuelo Cervecero","@id":"https:\/\/elabuelocervecero.es\/#\/schema\/person\/c1148f91b13079decf6212e951c52f0c"},"headline":"LA LEVADURA","datePublished":"2022-09-17T15:08:15+00:00","dateModified":"2022-09-17T15:08:18+00:00","mainEntityOfPage":{"@id":"https:\/\/elabuelocervecero.es\/?p=3657"},"wordCount":124,"articleSection":["CARACTERISTICAS"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/elabuelocervecero.es\/?p=3657","url":"https:\/\/elabuelocervecero.es\/?p=3657","name":"LA LEVADURA - EL ABUELO CERVECERO","isPartOf":{"@id":"https:\/\/elabuelocervecero.es\/#website"},"datePublished":"2022-09-17T15:08:15+00:00","dateModified":"2022-09-17T15:08:18+00:00","author":{"@id":"https:\/\/elabuelocervecero.es\/#\/schema\/person\/c1148f91b13079decf6212e951c52f0c"},"breadcrumb":{"@id":"https:\/\/elabuelocervecero.es\/?p=3657#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/elabuelocervecero.es\/?p=3657"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/elabuelocervecero.es\/?p=3657#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/elabuelocervecero.es\/"},{"@type":"ListItem","position":2,"name":"LA LEVADURA"}]},{"@type":"WebSite","@id":"https:\/\/elabuelocervecero.es\/#website","url":"https:\/\/elabuelocervecero.es\/","name":"Museo de la Cerveza","description":"Colecci\u00f3n de botellas y vasos de cerveza","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/elabuelocervecero.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/elabuelocervecero.es\/#\/schema\/person\/c1148f91b13079decf6212e951c52f0c","name":"Abuelo Cervecero","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/8ead357a03ea226e29844abdc2449e066fd9ee1399be5d77182f6937d34dbc0c?s=96&d=wavatar&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8ead357a03ea226e29844abdc2449e066fd9ee1399be5d77182f6937d34dbc0c?s=96&d=wavatar&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8ead357a03ea226e29844abdc2449e066fd9ee1399be5d77182f6937d34dbc0c?s=96&d=wavatar&r=g","caption":"Abuelo Cervecero"}}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5v3y7-WZ","_links":{"self":[{"href":"https:\/\/elabuelocervecero.es\/index.php?rest_route=\/wp\/v2\/posts\/3657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elabuelocervecero.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elabuelocervecero.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elabuelocervecero.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elabuelocervecero.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3657"}],"version-history":[{"count":3,"href":"https:\/\/elabuelocervecero.es\/index.php?rest_route=\/wp\/v2\/posts\/3657\/revisions"}],"predecessor-version":[{"id":13483,"href":"https:\/\/elabuelocervecero.es\/index.php?rest_route=\/wp\/v2\/posts\/3657\/revisions\/13483"}],"wp:attachment":[{"href":"https:\/\/elabuelocervecero.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elabuelocervecero.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elabuelocervecero.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}