{"id":3872,"date":"2022-09-17T17:56:17","date_gmt":"2022-09-17T15:56:17","guid":{"rendered":"http:\/\/elabuelocervecero.es\/?p=3872"},"modified":"2022-09-17T17:56:21","modified_gmt":"2022-09-17T15:56:21","slug":"la-levadura-y-pasteurizacion","status":"publish","type":"post","link":"https:\/\/elabuelocervecero.es\/?p=3872","title":{"rendered":"LA LEVADURA Y PASTEURIZACION"},"content":{"rendered":"

La elaboraci\u00f3n de la cerveza<\/a> experimento un cambio fundamental en el siglo XIX, cuando el cient\u00edfico Louis Pasteur<\/a> descubri\u00f3 el efecto de las levaduras<\/a> en el proceso de descomposici\u00f3n del vino y de la cerveza.<\/p>\n

Naci\u00f3 as\u00ed la “pasteurizaci\u00f3n<\/a>“<\/p>\n","protected":false},"excerpt":{"rendered":"

La elaboraci\u00f3n de la cerveza experimento un cambio fundamental en el siglo XIX, cuando el cient\u00edfico Louis Pasteur descubri\u00f3 el efecto de las levaduras en el proceso de descomposici\u00f3n del vino y de la cerveza. Naci\u00f3 as\u00ed la “pasteurizaci\u00f3n“<\/p>\n","protected":false},"author":1,"featured_media":4201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-3872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caracteristicas"],"jetpack_publicize_connections":[],"yoast_head":"\nLA LEVADURA Y PASTEURIZACION - EL ABUELO CERVECERO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elabuelocervecero.es\/?p=3872\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA LEVADURA Y PASTEURIZACION - EL ABUELO CERVECERO\" \/>\n<meta property=\"og:description\" content=\"La elaboraci\u00f3n de la cerveza experimento un cambio fundamental en el siglo XIX, cuando el cient\u00edfico Louis Pasteur descubri\u00f3 el efecto de las levaduras en el proceso de descomposici\u00f3n del vino y de la cerveza. 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